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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of low fat marshmallows! calories by ingredient
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low fat marshmallows!

Submitted by: SPAZWRITER

Introduction

these turned out really good! Dip them in semi-sweet chocolate for a really yummy treat. these turned out really good! Dip them in semi-sweet chocolate for a really yummy treat.
Number of Servings: 70

Ingredients

    Granulated Sugar, 2 cup (remove)
    Light Corn Syrup, .75 cup (remove)
    unflavored gelatin (1 pkt), 51 gram(s) (remove)
    Water, tap, .5 cup (8 fl oz)
    Water, tap, .25 cup (8 fl oz)
    1 tsp Vanilla
    1/4 tsp salt

Directions

put the gelatin and 1/2 C water in a mixing bowl for an electric mixer. Let sit for 10 minutes. In a thick sauce pan, combine sugar and syrup and 1/4 C water, bring to a boil. Boil for 1 minute. Add to gelatin mixture, mix on high for 12 minutes. Add salt after starting mixing. Add vanilla and blend.
Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatchula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...
WAY YUMMY!

Number of Servings: 70

Recipe submitted by SparkPeople user SPAZWRITER.






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