Homemade Heart-Shaped Marshmallows
Nutritional Info
- Servings Per Recipe: 70
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Homemade Heart-Shaped Marshmallows calories by ingredient
Introduction
These turned out really good! Dunk them in a mug of hot chocolate for a really yummy treat. These turned out really good! Dunk them in a mug of hot chocolate for a really yummy treat.Number of Servings: 70
Ingredients
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2 cups sugar
3/4 cup corn syrup
1 packet unflavored gelatin
3/4 cup water, divided
1 t vanilla
1/4 t salt
Tips
For Valentine's Day, dye 1/3 of the marshmallow "batter," then roll into a tube. Roll the undyed part around the pink, then slice and use a cookie cutter to form hearts.
Directions
Put the gelatin and 1/2 C water in a mixing bowl for an electric mixer. Let sit for 10 minutes. In a heavy sauce pan, combine the sugar and syrup and 1/4 C water, bring to a boil. Boil for 1 minute. Add to gelatin mixture, mix on high for 12 minutes. Add salt after starting mixing. Add vanilla and blend.
Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...
WAY YUMMY!
Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...
WAY YUMMY!
Member Ratings For This Recipe
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SERENE_ME
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KITT52
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CATTRINA
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PROVERBS31JULIA
question: how much is "a packet of gelatin" (weight/mass)? The main redeeming value is that I can use my beef gelatin and not worry about sourcing. But it is measured out from a canister, teaspoon tablespoon etc. So it would be nice to clarify weight or measure of the "packet" since I don't buy. thx - 1/28/14
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SUSANYOUNGER
