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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 142.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

View full nutritional breakdown of KitchenAid Whole Grain Wheat Bread calories by ingredient
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KitchenAid Whole Grain Wheat Bread

Submitted by: POSTALJO

Introduction

From the KitchenAid Mixer Recipe Book. The best Whole wheat bread I've made yet. Calculated using 6 cups King Arthur whole wheat flour and vegetable oil From the KitchenAid Mixer Recipe Book. The best Whole wheat bread I've made yet. Calculated using 6 cups King Arthur whole wheat flour and vegetable oil
Number of Servings: 32

Ingredients

    1/3 Cup, plus 1 TBL Brown Sugar
    2 Cups warm water (105-115 deg F)
    2 pkg (4.5 tsp) active dry yeast
    5-6 Cups whole wheat flour
    3/4 Cup powdered milk
    2 tsp kosher sea salt
    1/3 cup oil

Directions

Dissolve 1TBL brown sugar in warm water in small bowl. Add yeast and let mixture stand.

Place 4 Cups flour, powdered milk, 1/3 cup brown sugar and salt in mixer and mix on speed 2 for 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 1 1/2 minutes longer. Scrape bowl if necessary.

Continuing on speed 2, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 about 2 minutes longer.

Place dough in greased bowl, turn to grease top. Cover and let rise in warm, draft free place about 1 hr or until doubled in bulk.

Punch down dough and divide in half. Shape into loaf and place in greased 81/2X41/2X21/2-inch loaf pan. Cover and let rise in warm place 1 hr or until doubled in bulk.

Bake @ 400 F for 15 min. Reduce oven to 350F and bake 30 min longer. Remove from pans immediately and let cool on wire racks.

Number of Servings: 32

Recipe submitted by SparkPeople user POSTALJO.






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  • 1 of 1 people found this review helpful
    Thank you so much for posting this recipe - i was JUST about to make this bread (I have the book) and half the recipe isn't there! You saved me! - 12/30/10

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