Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 270.2
- Total Fat: 10.0 g
- Cholesterol: 44.9 mg
- Sodium: 183.6 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Grandma's Crumb Cake calories by ingredient
Grandma's Crumb Cake
Submitted by: JWARD199Introduction
My grandma made this cake often when I was growing up. It is delicious! My grandma made this cake often when I was growing up. It is delicious!Number of Servings: 16
Ingredients
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2 Cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 Cup brown sugar
1 Cup granulated sugar
1/2 Cup butter
1/4 Cup shortening
1/2 Cup flour
2 eggs, beaten
1 Cup buttermilk
1 teaspoon vanilla
1 teaspoon soda
Directions
Sift together into mixing bowl: 2 cups flour, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp salt. Sift sugar and add to dry ingredients with the shortening. Mix until pea size. Remove 1 cup of above mixture and set aside for topping. To the rest add 1/2 cup flour, 2 eggs, beaten, 1 cup buttermilk, 1 tsp vanilla, and 1 tsp soda. Beat with rotary beater until smooth. Pour into 9" x 13" pan. Put 1 cup reserved crumb mixture on
top (may add nuts). Bake @ 350 for 35 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JWARD199.
top (may add nuts). Bake @ 350 for 35 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JWARD199.
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Member Ratings For This Recipe
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Incredible!
Awesome, my picky daughter made this and we all loved it! - 6/13/10
Reply from JWARD199 (6/14/10)
I'm glad you and your family liked it! It is one of my family favorites.
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