Grandma's Crumb Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 266.8
- Total Fat: 9.9 g
- Cholesterol: 41.2 mg
- Sodium: 183.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Grandma's Crumb Cake calories by ingredient
Introduction
My grandma made this cake often when I was growing up. It is delicious! My grandma made this cake often when I was growing up. It is delicious!Number of Servings: 16
Ingredients
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2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup brown sugar
1 cup granulated sugar
1/2 cup butter
1/4 cup shortening
1/2 cup flour
2 eggs, beaten
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon soda
Directions
Sift together into mixing bowl: 2 cups flour, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp salt. Sift sugar and add to dry ingredients with the shortening. Mix until pea size. Remove 1 cup of above mixture and set aside for topping. To the rest add 1/2 cup flour, 2 eggs, beaten, 1 cup buttermilk, 1 tsp vanilla, and 1 tsp soda. Beat with rotary beater until smooth. Pour into 9" x 13" pan. Put 1 cup reserved crumb mixture on
top (may add nuts). Bake @ 350 for 35 minutes.
top (may add nuts). Bake @ 350 for 35 minutes.
Member Ratings For This Recipe
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LADYSWEETTHANG
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SWMNSTAMPER
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LEANJEAN6
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EGGBASKET1
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CD10895053
