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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 16.4 g
  • Cholesterol: 65.3 mg
  • Sodium: 301.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Low Carb Patriotic Cake calories by ingredient
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Low Carb Patriotic Cake

Submitted by: SIUINGME
Low Carb Patriotic Cake

Introduction

I still in Medifast diet, but our family tradition is big dinner before watch the firework. So, I tried to make something tasty but low in carb and almost no sugar. It has sugar from berries. I still in Medifast diet, but our family tradition is big dinner before watch the firework. So, I tried to make something tasty but low in carb and almost no sugar. It has sugar from berries.
Number of Servings: 15

Ingredients

    Cake :

    2 cups Wheat protein isolate 5000
    3 eggs large or extra large
    1 tsp baking soda
    1 tsp baking powder
    3/4 cup canola oil or vegetable oil
    1 cup splenda
    1/2 cup unsweetened apple sauce
    1 tbsp vanilla extract

    Frosting :
    8 oz cream cheese
    1 box Jell-o Pudding sugar free fat free
    1 cup fat free or 1% or 2% milk
    1/2 cup splenda

    Garnish :
    1 cup frozen straberries or fresh
    1/2 cup frozen bluberries or fresh

Directions

- Preheated oven 350 degree.

- Mix all ingredients for cake until smooth.
- Spray pan with crisco or other brand, not butter or margarine.
- Bake for 20 minutes..or less. You can check it use knife.

- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.

- Garnish the cake after cool.

Number of Servings: 15

Recipe submitted by SparkPeople user SIUINGME.






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