White Bean Turkey Chili

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 123.3

Total Fat: 2.9 g
Cholesterol: 27.7 mg
Sodium: 890.7 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.6 g
Protein: 11.1 g

View full nutritional breakdown of White Bean Turkey Chili calories by ingredient

Introduction

I usually use ground (or diced up) chicken, but tried it with turkey and it was just as good...so I calculated it using turkey. NOT INCLUDED in the nutritional values, but recommended topping would be a tablespoon of sour cream. It totally makes the dish! I usually use ground (or diced up) chicken, but tried it with turkey and it was just as good...so I calculated it using turkey. NOT INCLUDED in the nutritional values, but recommended topping would be a tablespoon of sour cream. It totally makes the dish!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 lb ground turkey

1 cup diced celery

1 cup diced onion

2 Tbsp butter

2 cloves garlic, minced

2 cans Great Northern beans

1 can chili style diced tomatoes

2 cups chicken broth

1 small can salsa verde

1 tsp basil

1 Tbsp chili powder

1 tsp salt

pepper to taste

Directions

Brown meat in dutch oven, set aside. Saute onions and celery in butter until soft. Add garlic and saute a couple minutes longer.
Return the meat to the pot, then add rest of ingredients. Bring to a boil, reduce heat and simmer about 15 minutes.

***I didn't calculate with it, but I HIGHLY recommend serving with a tbsp of sour cream mixed in. I seriously can't stress this enough! It's fabulous! :)

Makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANDI34.