Rich & Creamy Green Onion Peppercorn Ranch Dressing
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 102.9
- Total Fat: 9.1 g
- Cholesterol: 10.2 mg
- Sodium: 498.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Rich & Creamy Green Onion Peppercorn Ranch Dressing calories by ingredient
Introduction
A delicious restaurant style ranch dressing - with half the fat and calories! A delicious restaurant style ranch dressing - with half the fat and calories!Number of Servings: 22
Ingredients
Cultured Buttermilk Powder, 2/3 cup
Water, tap, 2 cup (8 fl oz)
(or 2 cups lowfat buttermilk)
Light Mayonnaise, 2.5 cup
Montreal Steak Seasoning, 2 tbsp
Lemon juice, 1 tsp
Red Wine Vinegar, 1 tsp
Fresh Minced Garlic, .5 tsp
Fresh Minced Shallots (or onion), 1 tbsp
Dijon Mustard, .5 tbsp
Celery seed, .25 tsp
Seasoned Salt, 1.5 tsp
Pepper, black, .5 tsp
Lea & Perrins Original Worcestershire Sauce, 1 tsp
Anchovy Paste, .25 tsp (about 1 fillet)
Fresh Chopped Chives, .5 cup
Fresh Chopped Parsley, .5 cup
Directions
Place all ingredients into a food processor and process into a dressing. Makes 22 of 2 tbsp servings.
Number of Servings: 22
Recipe submitted by SparkPeople user BEDAAI.
Number of Servings: 22
Recipe submitted by SparkPeople user BEDAAI.
