
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 45.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 261.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of 15 minute Black Bean and Corn Salsa calories by ingredient
15 minute Black Bean and Corn Salsa
Submitted by: CHIQUITA72979
Introduction
the perfect dish for potlucks when you want to have something healthy on the table. the perfect dish for potlucks when you want to have something healthy on the table.Number of Servings: 15
Ingredients
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1 can black beans
1 can yellow corn, or yellow and white corn
1 can of rotel
1/4 cup finely chopped onion
about 3 tbsp. freshly chopped cilantro
a dash of lime juice (or squeeze one lime)
Directions
Open can of black beans, place in strainer and rince off excess "juice". dump in bowl.
open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of rotel and add to beans and corn.
Add onions and cilantro and stir. Add lime juice to your taste.
I bring this to every potluck, and everyone LOVES it. It can be eaten as a "salad" like cole slaw, or with corn chips.
Number of Servings: 15
Recipe submitted by SparkPeople user CHIQUITA72979.
open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of rotel and add to beans and corn.
Add onions and cilantro and stir. Add lime juice to your taste.
I bring this to every potluck, and everyone LOVES it. It can be eaten as a "salad" like cole slaw, or with corn chips.
Number of Servings: 15
Recipe submitted by SparkPeople user CHIQUITA72979.
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Member Ratings For This Recipe
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This is a delicious, healthy salsa. The fresh lime juice and fresh cilantro really make it. I might try it with a "mild" rotel next time, so it's a little less spicy. I used this to make soft tacos with grilled shrimp on whole wheat tortillas. I added fat free sour cream and low fat shredded chedder - 2/15/08

















