Citrus Berry Terrine
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 0.9 g
View full nutritional breakdown of Citrus Berry Terrine calories by ingredient
Introduction
This is from the cookbook "Around My French Table" and is as beautiful as it is delicious. This is from the cookbook "Around My French Table" and is as beautiful as it is delicious.Number of Servings: 10
Ingredients
-
segments from 2 navel oranges cut into bite sized pieces
segments of 1 pink grapefruit cut into bite sized pieces
2 packets of unflavored gelatine
1/3 cup cold water
2 cups orange juice
1/3 cup sugar
3 cups (1 each) raspberries, blackberries, blueberries
Directions
Cut orange and grapefruit into bite sized pieces. Rest citrus fruit on double layer of paper towels and cover with another double layer of paper towels. If paper gets very wet, change it.
Sprinkle over water in large bowl to soften. Bring juice and sugar to a boil in medium pan to dissolve the sugar. Pour some of the juice over the gelatin and stir gently to dissolve. Stir in remainder of juice. Put gelatin mixture in refrigerator and let sit for about two hours, stir occasionally.
When gelatin reaches consistency of egg whites, rinse a 9x5 loaf pan with cold water and shake out extra water. Gently stir the citrus and berries into the gelatin mixture. Shake the pan to settle the gelatin. Chill for a minimum of four hours or overnight.
When ready to serve, dip pan into bowl or sink of hot water for a few seconds and turn a knife around edges. Unmold onto a platter.
Number of Servings: 10
Recipe submitted by SparkPeople user FDFDFORD.
Sprinkle over water in large bowl to soften. Bring juice and sugar to a boil in medium pan to dissolve the sugar. Pour some of the juice over the gelatin and stir gently to dissolve. Stir in remainder of juice. Put gelatin mixture in refrigerator and let sit for about two hours, stir occasionally.
When gelatin reaches consistency of egg whites, rinse a 9x5 loaf pan with cold water and shake out extra water. Gently stir the citrus and berries into the gelatin mixture. Shake the pan to settle the gelatin. Chill for a minimum of four hours or overnight.
When ready to serve, dip pan into bowl or sink of hot water for a few seconds and turn a knife around edges. Unmold onto a platter.
Number of Servings: 10
Recipe submitted by SparkPeople user FDFDFORD.