Stepf's Spicy Vegan Quinoa-Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 380.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of Stepf's Spicy Vegan Quinoa-Cornbread calories by ingredient
Introduction
This cornbread was a serendipitous success. I didn't have cornmeal but I had masa de harina (corn flour). As it turns out, masa de harina yields a light and fluffy cornbread!This cornbread was a serendipitous success. I didn't have cornmeal but I had masa de harina (corn flour). As it turns out, masa de harina yields a light and fluffy cornbread!
Number of Servings: 8
Ingredients
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1 cup non-dairy milk
2 T white vinegar
1 cup corn flour (masa de harina)
1/2 cup quinoa flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 Tablespoons dried chili flakes, or 2 dried chilies, chopped or ground
2 Tablespoons olive oil
Directions
Preheat the oven to 425 degrees Fahrenheit..
If you're using a cast-iron skillet, place in the oven as it preheats.
If you're using a baking dish, coat with nonstick cooking spray.
Mix the vinegar and milk together and set aside.
Combine the dry ingredients in a medium bowl and mix with a fork until combined.
Add the milk mixture and the olive oil and stir until just mixed. Place in the skillet or baking dish, using a wet spatula to smooth it out.
Bake 25 minutes, or until a toothpick inserted in the middle comes out clean.
This bread is incredibly fluffy! Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SP_STEPF.
If you're using a cast-iron skillet, place in the oven as it preheats.
If you're using a baking dish, coat with nonstick cooking spray.
Mix the vinegar and milk together and set aside.
Combine the dry ingredients in a medium bowl and mix with a fork until combined.
Add the milk mixture and the olive oil and stir until just mixed. Place in the skillet or baking dish, using a wet spatula to smooth it out.
Bake 25 minutes, or until a toothpick inserted in the middle comes out clean.
This bread is incredibly fluffy! Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SP_STEPF.
Member Ratings For This Recipe
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