chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 14.3 g
  • Protein: 12.2 g

View full nutritional breakdown of chili calories by ingredient


Introduction

got stuck in the house because of snow so I used what we had! got stuck in the house because of snow so I used what we had!
Number of Servings: 6

Ingredients

    Ingredients:
    Beans, black, 1.5 cup (remove)
    Beans, red kidney, 3 cup (remove)
    Canned Tomatoes, 1 can (remove)
    Tomato Soup, 1 cup (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Chili powder, 6 tsp (remove)

Directions

I actually used cans, but couldn't find that option when putting in the ingredients. I put everything in the crock pot (I cut up the onions), stirred the ingredients, and put it on low for 7-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SAYITBARBERRY.