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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 187.7

Total Fat: 4.7 g
Cholesterol: 0.7 mg
Sodium: 258.9 mg
Total Carbs: 33.9 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

View full nutritional breakdown of Duncan Hines Red Velvet Cake with yogurt calories by ingredient

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Duncan Hines Red Velvet Cake with yogurt

Submitted by: MRSBOSSYPANTS

Introduction

Make a moist and delicious red velvet cake or 20 cupcakes with a lot less fat and calories by omitting the eggs and the oil (that the mix reciped calls for) and replacing them with 8 oz. of low fat plain yogurt. Make a moist and delicious red velvet cake or 20 cupcakes with a lot less fat and calories by omitting the eggs and the oil (that the mix reciped calls for) and replacing them with 8 oz. of low fat plain yogurt.

Number of Servings: 20

Ingredients

1 box (Duncan Hines) red velvet cake mix

8 oz. lowfat plain yogurt

1 1/4 cups water

Directions

Mix box of cake mix with yogurt and water. Check instructions on box for cooking time and temperature (depending on whether you use bundt, regular cake pans, or cupcake pans.

Frost if desired with your favorite frosting! Don't forget to count calories for frosting! Fat Free Cream cheese frosting recipe from TRIXBUNNIE found on this site is delicious with this cake!

Number of Servings: 20

Recipe submitted by SparkPeople user MRSBOSSYPANTS.

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