Hungry Girl Lasagna Cupcakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 4.7 g
  • Cholesterol: 31.6 mg
  • Sodium: 408.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Hungry Girl Lasagna Cupcakes calories by ingredient


Introduction

18 cupcakes - each cupcake is 1 serving 18 cupcakes - each cupcake is 1 serving
Number of Servings: 18

Ingredients

    Wonton wrappers (includes egg roll wrappers), 36 wrapper, wonton (3-1/2" square) (remove)
    *Turkey, Ground turkey, 93% lean, 12 oz (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Onions, raw, 1 cup, chopped (remove)
    Tomato Sauce, 2 cup (remove)
    Garlic, 3.5 tsp (remove)
    *Italian seasoning, .5 tsp (remove)
    *Ricotta Cheese Crystal Farms Fat Free, 1.75 cup (remove)
    *Great Value Cut Leaf Spinach (Frozen), 2 cup (remove)
    Nutmeg, ground, .15 tbsp (remove)
    Mozzarella Cheese, part skim milk, 12 oz (remove)

Directions

cook turkey - add mushrooms, onions and cook until vegies cook down. Add tomato sauce, garlic, and italian seasoning.
In a bowl mix ricotta cheese with thawed spinach, nutmeg and garlic.
Spray the cupcake tins with cooking spray.
Press a wonton wrapper into each cupcake section, add a spoonful of the cheese mixture, a spoon of the turkey mixture, sprinkle with mozarella cheese, layer another wonton wrapper, allowing it to drop over the edges of the pan, repeat the layers and top with 1 tbsp.of the moz. cheese. Bake for 10 minutes on 375.

Serving Size: makes 18 servings - 1 cupcake/serving

Number of Servings: 18

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.