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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Gluten Free Pizza dough (Almond flour) calories by ingredient
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Gluten Free Pizza dough (Almond flour)

Submitted by: JAYDPIII

Introduction

Savory Gluten Pizza dough w/ Almond flour (NOT Almond Meal) Savory Gluten Pizza dough w/ Almond flour (NOT Almond Meal)
Number of Servings: 8

Ingredients

    1.5 cup blanched almond flour
    1/4 tsp sea salt (or Himalayan crystal salt)
    1/4 tsp baking soda
    1 Tbl olive oil
    1 egg (or 2 egg whites)
    1 tsp herbs
    Mix all ingredients.
    Press onto greased pan or between parchment paper.
    Bake in pre-heated 350 deg F oven for 15-20 minutes.
    Top and back in oven for about 10 minutes.
    (Until cheese is bubbly, if used as a topping.
    Nutrition calculated with 1/2 cup pizza sauce &
    4 oz whole milk mozzarella cheese.

Directions

Mix all ingredients.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JAYDPIII.






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Member Ratings For This Recipe

  • This was really good, I added parmesian cheese to the dough mix as well and it came out good - a bit crumbly in places, but a good alternative to other things out there... - 1/27/13

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