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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 5.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 154.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Leftover Oatmeal Chocolate Cake calories by ingredient
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Leftover Oatmeal Chocolate Cake

Submitted by: HDRURY

Introduction

A great way to use up any leftover oatmeal! I printed this how I made it, but you could further reduce calories by using egg substitute, sugar substitute and all applesauce (no butter). The possibilities for add-ins are endless and it is so moist, you don't need frosting! A great way to use up any leftover oatmeal! I printed this how I made it, but you could further reduce calories by using egg substitute, sugar substitute and all applesauce (no butter). The possibilities for add-ins are endless and it is so moist, you don't need frosting!
Number of Servings: 24

Ingredients

    2 cups cooked oatmeal (OR 1 cup quick, NOT instant, oatmeal plus 1 3/4 cups boiling water)
    1/3 cup melted margarine or butter
    1/3 cup applesauce
    3/4 cup lightly packed brown sugar
    1/2 cup white sugar
    1 heaping Tbsp. cocoa (unsweetened)
    2 eggs
    1 3/4 cup unsifted all purpose flour
    1 1/2 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. salt (or less if oatmeal has salt)
    1 cup chocolate chips

Directions

Preheat your oven to 350 degrees. Spray a 9x13 pan.

Mix the leftover oatmeal, melted margarine and applesauce until well blended. Add sugars and cocoa and stir well. Beat in the eggs.

Add the flour, baking soda and salt over top of the oatmeal mixture, then blend it all together. Stir in the chocolate chips.

Pour it all into the prepared 9x13 pan, and bake at 350 degrees for about 30 to 40 minutes. It's done when a knife inserted near the middle comes out clean.


Number of Servings: 24

Recipe submitted by SparkPeople user HDRURY.






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