Roasted Fennel and Leeks
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.4
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 361.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.6 g
- Protein: 2.5 g
View full nutritional breakdown of Roasted Fennel and Leeks calories by ingredient
Number of Servings: 2
Ingredients
-
1 Fennel Blub sliced 1/2 strips
1 Leek white and light green parts sliced
3 cloves garlic halved
2 T Extra Virgin Olive Oil
1/4 t salt
1/4 t black pepper
1/2 t lemon juice
Tips
May be made ahead and served at room temperature.
Directions
preheat oven to 350 degrees. Mix Fennel, Leeks, Garlic, Olive Oil, Salt and Pepper in a 13X9 baking pan, cook until golden brown about 40 minutes stir a couple of times during cooking. Remove from oven and add lemon juice.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings