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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 2.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Lower Sodium Seasoning Blend calories by ingredient
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Lower Sodium Seasoning Blend

Submitted by: CHEF_MEG
Lower Sodium Seasoning Blend

Introduction

Try this fragrant seasoning blend anytime you want to replace salt in your recipes. Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Number of Servings: 12

Ingredients

    1 tablespoon dried rosemary
    2 tablespoons dried thyme
    1/4 teaspoon red pepper flakes
    3/4 teaspoon kosher salt


Tips


Directions

Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for up to 3 months.


Serving Size: 1/4 teaspoon






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Member Ratings For This Recipe

  • SP_STEPF


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    hi, everyone. Sorry for the delay in responding. Chef Meg has more than 300 recipes on the site, and while either she or I usually respond in a timely fashion, we weren't getting notifications on this recipe. A blender will not work unless you make a much larger batch. You can use any salt. - 2/18/13

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  • SHIRLK4


    0 of 1 people found this review helpful
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    What are the answers for using a blender or a little food chopped the Himalayan Pink Salt? - 12/11/12

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  • LUNIECAT


    0 of 1 people found this review helpful
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    For those of us without a coffee grinder, would a blender, or other appliance work? - 9/18/12

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  • TWOHUNERDPLUS


    0 of 1 people found this review helpful
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    Charmaine C
    Did your question ever get answered? - 9/10/12

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  • CHARMAINE.C


    0 of 1 people found this review helpful
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    Chef Meg, would it be good to use Himalayan pink salt for the fantastic mineral content instead of Kosher salt or will that change the sodium content too much? - 6/5/12

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