Healthy Whole Wheat Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.0
- Total Fat: 5.3 g
- Cholesterol: 19.4 mg
- Sodium: 764.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.7 g
- Protein: 17.8 g
View full nutritional breakdown of Healthy Whole Wheat Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans condensed Campbell's 98% Fat Free Cream of Mushroom Soup
1 cup skim milk
2 cup peas
2 cans (6oz) Solid White Albacore Tuna, drained
4 Cups Cooked Heartland Whole Wheat Rotini Pasta
2 tbsp dry bread crumbs
1 tbsp Smart Balance Buttery Spread
Directions
Mix ingredients (except bread crumbs and Smart Balance) and put into 3 quart casserole dish. Bake at 400 degrees for 30 minutes. Take out and top with bread crumbs and melted Smart Balance. Bake for another 5 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GLDNROTT.
Number of Servings: 8
Recipe submitted by SparkPeople user GLDNROTT.