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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 2.5 g
  • Cholesterol: 12.1 mg
  • Sodium: 374.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Greek Chicken Pita Folds calories by ingredient
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Greek Chicken Pita Folds

Submitted by: KDSKYWALKER

Introduction

This delicious crockpot family dinner is from LDS Living. Made it today, it was a hit! Perfect for summer! This delicious crockpot family dinner is from LDS Living. Made it today, it was a hit! Perfect for summer!
Number of Servings: 4

Ingredients

    1 medium onion, sliced
    1 clove garlic, minced
    1 lb. boneless, skinless chicken thighs, trimmed of fat
    1 teaspoons lemon pepper
    teaspoon dried oregano
    teaspoon ground allspice
    4 pita pocket breads
    cup plain yogurt
    1 tomato, sliced
    cup chopped cucumber
    1 medium red bell pepper, sliced in thin strips

Tips

I added lemon juice to the chicken for more flavor. Zoi Honey yogurt is divine instead of plain!


Directions

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.
2. Cover and cook on LOW for 46 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KDSKYWALKER.






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