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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 12.8 g
  • Cholesterol: 86.8 mg
  • Sodium: 122.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Bread - No Sugar, Low Carb calories by ingredient
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Zucchini Bread - No Sugar, Low Carb

Submitted by: FIT_ARTIST
Zucchini Bread - No Sugar, Low Carb

Number of Servings: 15

Ingredients

    3/4 cup grated zucchini
    8 eggs
    1/2 cup coconut oil (melted)
    1/4 cup steviva blend
    1 tsp vanilla extract
    1 1/2 tsp cinnamon
    1/2 tsp sea salt
    3/4 cup coconut flour
    1 tsp baking powder
    1/2 cup chopped walnuts

Tips

Make sure you get the lumps out of the coconut flour if mixing by hand.


Directions

Preheat oven to 350 degrees.
Line a medium sized loaf pan with cooking parchment and lightly oil.
Put all ingredients, except the walnuts) in a blender.
Blend until well mixed and coconut flour is no longer lumpy.
Stir in walnuts and pour into loaf pan.
Bake for 1 hour.

Serving Size: makes 15 slices; approx 1/2 inch thick

Number of Servings: 15

Recipe submitted by SparkPeople user FIT_ARTIST.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this today and it was really good-very moist-not to sweet-perfect. Love it! - 7/18/14

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  • Bad
    0 of 1 people found this review helpful
    There is something wrong here. I questioned 8 eggs in 1 loaf of bread and I was right. This came out like a big beige, baked , omelet. It was horrible! Such a waste of expensive engredients. - 11/2/13

    Reply from FIT_ARTIST (11/2/13)
    Hmmm... you must have done something wrong. Mine turns out beautifully every time. Are you sure you used COCONUT flour?


    Was this review helpful?   yes  No