Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 136.7
- Total Fat: 12.8 g
- Cholesterol: 86.8 mg
- Sodium: 122.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
View full nutritional breakdown of Zucchini Bread - No Sugar, Low Carb calories by ingredient
Zucchini Bread - No Sugar, Low Carb
Submitted by: FIT_ARTIST
Number of Servings: 15
Ingredients
-
3/4 cup grated zucchini
8 eggs
1/2 cup coconut oil (melted)
1/4 cup steviva blend
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/2 tsp sea salt
3/4 cup coconut flour
1 tsp baking powder
1/2 cup chopped walnuts
Tips
Make sure you get the lumps out of the coconut flour if mixing by hand.
Directions
Preheat oven to 350 degrees.
Line a medium sized loaf pan with cooking parchment and lightly oil.
Put all ingredients, except the walnuts) in a blender.
Blend until well mixed and coconut flour is no longer lumpy.
Stir in walnuts and pour into loaf pan.
Bake for 1 hour.
Serving Size: makes 15 slices; approx 1/2 inch thick
Number of Servings: 15
Recipe submitted by SparkPeople user FIT_ARTIST.
Line a medium sized loaf pan with cooking parchment and lightly oil.
Put all ingredients, except the walnuts) in a blender.
Blend until well mixed and coconut flour is no longer lumpy.
Stir in walnuts and pour into loaf pan.
Bake for 1 hour.
Serving Size: makes 15 slices; approx 1/2 inch thick
Number of Servings: 15
Recipe submitted by SparkPeople user FIT_ARTIST.
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