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4.7 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 4.2 g
  • Cholesterol: 38.3 mg
  • Sodium: 646.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Crock Pot Fiesta Chicken calories by ingredient
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Crock Pot Fiesta Chicken

Submitted by: SHANNONRUNNER

Introduction

easy, delicious and super quick! easy, delicious and super quick!
Number of Servings: 6

Ingredients

    3 boneless skinless chicken breasts
    1 can cream of chicken soup
    1 jar of salsa (thinner is better)
    1 small can of corn
    1/2 packet of taco seasoning mix
    1 can of beans (black is best; my family likes cannelli)

Directions

Place all ingredients in a crock pot. Mix thoroughly. Cook for approximately 6 hours on low; 2-3 hours on hgh. Serve over rice. Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONRUNNER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made it for my family and tood leftovers to work. Loved by all. Did not change a thing. Served over rice but served leftovers on tortilla with cheese and sour cream. Yum. - 5/16/10

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  • Very Good
    1 of 1 people found this review helpful
    We enjoyed this. How nice to come home to the house smelling great and dinner done... thanks. Oops, I hit four stars by mistake... I meant to give it a 5. - 1/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    Easy and yummy. I'll definitely do this again.... - 1/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe rocks! My husband even said it was exceptional. Anything that my 15 yr. old son will eat has got to be good and he went back for seconds. - 11/5/08

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  • try it over quinoa as alternative to rice.
    - 1/22/13

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  • love it - 11/29/12

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  • This pleased everyone, except my very picky three-year-old. The kids went back for seconds!!! My husband's only comment was 'it was good, but it could have been spicier.' - 3/7/12

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  • Creat recipe! Made some for now, froze some for later! mmmmmm! - 1/3/12

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  • so easy and SO delicious! Took 5 mintes prep time and I even used frozen chicken breasts (I always forget to thaw ahead of time). Took the advice of another user and served on tortillas. This one is going in my menu planner rotation! - 10/21/11

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  • The chicken was super tender. Served it over Fancy Rice. Didn't have canned corn so used frozen corn. Hard to please family member even liked it! YUM! - 9/16/11

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  • Fantastic. I served over mexican rice. I used Medium Heat salsa for a little extra kick. WE love spicey. - 9/11/11

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  • We added frozen peas for a little more color and veggie content and served over brown rice. it is awesome! - 7/13/11

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  • Loved this! SO yummy and easy to make, thanks for sharing! - 3/25/11

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  • Made this last night and it was great! Today I used another users idea of eating leftovers on a whole grain tortilla and that was great too! Will definitely make again - 3/22/11

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  • Great and easy! - 3/1/11

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  • I tried this tonight and it was really good. Not like eating diet food at all. - 11/29/10

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  • Do you cut up the chicken or leave the breasts whole? - 11/7/10

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  • Kind of made some adjustments and cooked it on the stove for 4 hours on a low, and it was absolutely delicious. Tasty, and very easy to make. - 8/16/10

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  • Very tasty! A friend made it and brought some to work to share for lunch. - 5/15/10

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  • Easy and Good! - 3/28/10

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  • This was great tasting and very filling. I have a feeling that I'll be making and freezing this for the winter months. - 8/10/09

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  • i tried this and the family loved it very good - 12/9/08

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  • Tasty and easy to make! I cooked in the oven adjusting the time accordingly but otherwise followed the recipe. - 11/28/08

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