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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Wholesome Whole-Grain Bunny Cookies calories by ingredient
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Wholesome Whole-Grain Bunny Cookies

Submitted by: SPARK_RECIPES
Wholesome Whole-Grain Bunny Cookies
View the original recipe for Sugar Cookies

Introduction

Low-cal, whole-grain cookies have never tasted so good! Simple vanilla frosting finishes these sweet treats. Low-cal, whole-grain cookies have never tasted so good! Simple vanilla frosting finishes these sweet treats.
Number of Servings: 48

Ingredients

    1 cup heart-healthy margarine
    1 1/2 cups sugar (or sugar substitute)
    1/2 cup egg beaters
    1 teaspoon vanilla extract
    1 teaspoon lemon extract
    2 cups whole-wheat flour
    1 teaspoon baking powder
    1 pinch salt

    Rabbit cookie cutter

    4 ounces vanilla frosting

Directions

1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using a rabbit cookie cutter. Place cookies 2 inches apart on ungreased cookie sheets.

3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.


4. Place frosting in a sandwich bag with one corner snipped off or a pastry bag with a fine tip. Pipe a bunny face on each cookie.

Makes 48 servings (1 serving = 1 cookie).






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