Raw Bacon

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 210.6

Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 13.9 mg
Total Carbs: 28.1 g
Dietary Fiber: 11.8 g
Protein: 4.8 g

View full nutritional breakdown of Raw Bacon calories by ingredient

Introduction

This recipe is the amended, lower fat version! If you are newer to raw foods, if this is the first time you´ve tried this recipe or really aren´t into eggplant put want a savory yummy treat, I recommend adding a little more oil This recipe is the amended, lower fat version! If you are newer to raw foods, if this is the first time you´ve tried this recipe or really aren´t into eggplant put want a savory yummy treat, I recommend adding a little more oil

Number of Servings: 4

Ingredients

3 eggplants, sliced as thinly as possible

olive oil - 3 tbsp

cider vinegar- .25 cup

paprika- 2 tbsp

cayenne- .5 tbsp

Directions

slice eggplants as thinly as humanly possible. Mix other ingredients and pour over eggplant slices to coat. Leave to marinate for 2 hours and dehydrate overnight or until desired crispiness.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSVEGANLOVE.