Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.6
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 11.8 g
- Protein: 4.8 g
View full nutritional breakdown of Raw Bacon calories by ingredient
Raw Bacon
Submitted by: MISSVEGANLOVEIntroduction
This recipe is the amended, lower fat version! If you are newer to raw foods, if this is the first time you´ve tried this recipe or really aren´t into eggplant put want a savory yummy treat, I recommend adding a little more oil This recipe is the amended, lower fat version! If you are newer to raw foods, if this is the first time you´ve tried this recipe or really aren´t into eggplant put want a savory yummy treat, I recommend adding a little more oilNumber of Servings: 4
Ingredients
-
3 eggplants, sliced as thinly as possible
olive oil - 3 tbsp
cider vinegar- .25 cup
paprika- 2 tbsp
cayenne- .5 tbsp
Directions
slice eggplants as thinly as humanly possible. Mix other ingredients and pour over eggplant slices to coat. Leave to marinate for 2 hours and dehydrate overnight or until desired crispiness.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSVEGANLOVE.
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