Deceptively Delicious Italian Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.5
- Total Fat: 11.5 g
- Cholesterol: 51.5 mg
- Sodium: 1,051.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.6 g
- Protein: 17.9 g
View full nutritional breakdown of Deceptively Delicious Italian Meatloaf calories by ingredient
Introduction
With carrot With carrotNumber of Servings: 8
Ingredients
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Nonstick cooking spray
1 c. Italian-style breadcrumbs
1/2 c. nonfat milk
2 T. Olive oil
1/2 onion, finely chopped
2 celery stalks, finely chopped
1 lb. lean ground turkey
1/2 c. grated Parmesan
1/2 c. carrot puree
1/4 c. ketchup
1 t. salt
1/8 t. pepper
1 c. tomato sauce
4 slices turkey bacon
Directions
1. Preheat the oven to 350. Coat a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, soak the breadcrumbs in milk.
3. Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skittle is hot, add the oil. Add the onion and cook, stirring occasionally, 7-10 minutes longer. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot puree, ketchup, salt, and pepper, and stir to combine.
4. Turn the mixture into the loaf pan and smooth the top. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MROSENO.
2. In a large bowl, soak the breadcrumbs in milk.
3. Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skittle is hot, add the oil. Add the onion and cook, stirring occasionally, 7-10 minutes longer. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot puree, ketchup, salt, and pepper, and stir to combine.
4. Turn the mixture into the loaf pan and smooth the top. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MROSENO.
Member Ratings For This Recipe
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