4.3 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Bisquick Strawberry Shortcake calories by ingredient
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Bisquick Strawberry Shortcake

Submitted by: KIMBERLYSZ


Number of Servings: 12

Ingredients

    2 1/3 c. Bisquick mix
    1/2 c. milk
    3 Tbsp. Sugar
    3 Tbsp. Margarine (melted)
    4 c. sliced Strawberries
    12 servings Cool Whip Lite or Fat Free

Directions

Preheat oven to 350 degrees. Mix ingredients together. On an ungreased cooking sheet, drop 12 spoonfuls on the cooking sheet.

Bake 10-12 minutes, or until golden brown.

Slice in half, layer with strawberries. Top with Cool Whip and strawberries.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERLYSZ.




TAGS:  Desserts |


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Member Ratings For This Recipe

  • AQUIETPLACE

    Very Good
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    Super fast, easy and delicious! Perfect - 9/12/12

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  • MHADANCEQT

    Incredible!
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    I love it!!! I used the heart healthy bisquik and splenda instead of sugar and it turned out really good! - 7/21/12

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  • JOHNNY456IN

    Good
    0 of 1 people found this review helpful
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    Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    http://coffee-cakerecipe.blo
    gspot.in/2012/06/how-to-ma
    ke-strawberry-short-cake-e
    asy.html - 6/9/12

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  • BRIENNE41

    Incredible!
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    I use Silk Vanilla Soy Milk (Light) and it gives these a nice hint of Vanilla. Love this!!! - 8/19/11

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  • JB1114

    Very Good
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    Very good. I used Splenda instead of sugar and cut back tyhe butter to 2 tablespoons. - 6/7/11

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  • DUTCHBUTT

    Very Good
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    Thanks for the recipe. - 4/20/11

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  • GRANNY2


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    This is good, but only makes 6 servings. Cut shortcake in half for 12. - 3/29/11

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  • JEANS99

    Very Good
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    This is a good recipe, but no way did it make 12 servings. It made six small sortcakes. I used Splenda and 2% milk. Would definitely make it again. - 7/8/10

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  • GRITS46

    Incredible!
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    I substitute Splenda for the sugar, decrease the amount of butter, and use the heart healthy version of Bisquick. Started with modifications when my DH was diagnosed with Type 2 diabetes. We love it, and had just this very evening! It's a real winner. - 6/6/10

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  • CHARANN3


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    Have used this for years. We all love it. Do use skim milk and Heart Healthy Bisquick - 5/31/10

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  • SHANAYOUNG

    Very Good
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    Very good and easy! - 4/28/10

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  • MPROVING

    Very Good
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    A lot less sugar than the recipe on the Bisquick box; still tastes great. - 8/27/09

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  • SKEMERICH

    Incredible!
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    Really Good!! - 7/11/09

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  • JOHNSOJZ

    Very Good
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    I used heart smart bisquick, 2% milk, and Zero organic sugar and it tastes awesome! - 5/10/09

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  • AKHAPPIE

    Very Good
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    This was really really good! This is how my mom used to make strawberry shortcake, and it still tastes good! - 2/20/09

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  • LEECBABE

    Incredible!
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    Really great! I used heart healthy bisquick and light butter with canola and it turned out fantastic! - 2/14/09

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  • PEACHZ3673

    Incredible!
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    I make this with the no fat bisquick and use splenda instead of sugar...it is excelent!! - 12/29/08

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  • HUNTRESSD

    Very Good
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    Excellent, tastes almost the same as the ones my grandmother made for me when I was a girl! - 7/25/08

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