Bisquick Strawberry Shortcake


4.3 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Bisquick Strawberry Shortcake calories by ingredient



Number of Servings: 12

Ingredients

    2 1/3 c. Bisquick mix
    1/2 c. milk
    3 Tbsp. Sugar
    3 Tbsp. Margarine (melted)
    4 c. sliced Strawberries
    12 servings Cool Whip Lite or Fat Free

Directions

Preheat oven to 350 degrees. Mix ingredients together. On an ungreased cooking sheet, drop 12 spoonfuls on the cooking sheet.

Bake 10-12 minutes, or until golden brown.

Slice in half, layer with strawberries. Top with Cool Whip and strawberries.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERLYSZ.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Super fast, easy and delicious! Perfect - 9/12/12


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    Incredible!
    I love it!!! I used the heart healthy bisquik and splenda instead of sugar and it turned out really good! - 7/21/12


  • no profile photo

    Good
    0 of 1 people found this review helpful
    Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    http://coffee-cakerecipe.blogspot.in/201
    2/06/how-to-make-strawberry-short-cake
    -easy.html     - 6/9/12


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    Incredible!
    I use Silk Vanilla Soy Milk (Light) and it gives these a nice hint of Vanilla. Love this!!! - 8/19/11


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    Very Good
    Very good. I used Splenda instead of sugar and cut back tyhe butter to 2 tablespoons. - 6/7/11