Pumpkin Pie Squares

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 139.5

Total Fat: 4.7 g
Cholesterol: 12.5 mg
Sodium: 124.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

View full nutritional breakdown of Pumpkin Pie Squares calories by ingredient

Introduction

If you love pumpkin pie but could do without the crust, here's a bar recipe for you! This recipe essentially takes the pumpkin pie custard and puts it on top of a cookie crust. Wonderful warm out of the oven. If you love pumpkin pie but could do without the crust, here's a bar recipe for you! This recipe essentially takes the pumpkin pie custard and puts it on top of a cookie crust. Wonderful warm out of the oven.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 21

Ingredients

Butter, 1 stick

Brown sugar, 1/2 c

Oats, 1/2 c

Whole wheat pastry flour, 1 c

Pumpkin, 1 15oz can

Evaporated nonfat milk, 1 13oz can

Milk, 1/2 c

Cornstarch, 1/4 c

Cinnamon, 1 tsp

Ginger, 1/2 tsp

Nutmeg, 1/4 tsp

Cloves, 1/4 tsp

Salt, 1/2 tsp

Sugar, 3/4 c

Directions

Cut butter into flour, oat and brown sugar mixture. Press into greased 11x7 pan and bake at 350 for 15 minutes. Meanwhile, mix pumpkin, milks, spices, salt, sugar and cornstarch with a whisk. Pour pumpkin mixture into baked crust and bake for another 45 minutes or until custard is set.

Number of Servings: 21

Recipe submitted by SparkPeople user ELSIESCRAN.