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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 20.6 g
  • Cholesterol: 90.7 mg
  • Sodium: 115.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.8 g

View full nutritional breakdown of Pork Boston Butt Roast calories by ingredient
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Pork Boston Butt Roast

Submitted by: PEACHZ3673

Introduction

This recipe is so easy. The roast falls off the bone and is so tender. Served with steamed veggies, it makes as excellent entree for dinner. It also is very good to freeze. I can't take all the credit for this recipe, my sister made it for me when I visited her once. This recipe is so easy. The roast falls off the bone and is so tender. Served with steamed veggies, it makes as excellent entree for dinner. It also is very good to freeze. I can't take all the credit for this recipe, my sister made it for me when I visited her once.
Number of Servings: 12

Ingredients

    4 lb pork boston butt roast with bone in-lean as possible

    1 onion, large chopped (onion flakes can be substituted)

    3 garlic cloves crushed
    5 tbls French's Worcestershire sauce

Directions

Place all ingredients in crock pot for 8 hrs then serve. (no water is added)

Makes 12 (3 oz serving size) or more servings depending on the amount of bone and fat in the roast.

Number of Servings: 12

Recipe submitted by SparkPeople user PEACHZ3673.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was Very Good!!!! - 3/1/09

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  • 1 of 1 people found this review helpful
    Very good and simple! - 3/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    You just can't go wrong cooking a butt roast this way! We came home to our house smelling WONDERFUL! We'll be having sweet potatoes and green beans with it! MMMmmmm! - 2/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    Family favorite. - 1/4/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this, but added a cup of water, a handful of carrots I already had cut up in my fridge, and half a packet of taco seasoning...very good...and cleaned out my fridge at same time. :) Might have added a bit more salt by adding the taco seasoning though - 9/21/09

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  • Very Good
    1 of 1 people found this review helpful
    It doesn't get any easier then this! Simple ingredients, simple cooking, great big taste! - 1/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very good - 11/2/08

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  • FANTASTIC! I did brown my roast in a little bit of olive oil in a skillet, and carmelized the onions in the roast drippings before tossing them into the crock. I also added several handfuls of carrots to make a complete meal. Came home from work and it was great! Everyone in the house gobbled it up. - 10/26/12

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  • Trying this today. Just put it in the crockpot, and I added some carrots as mentioned by those who rated the recipe. When I get home from work I expect the house will smell AWESOME. - 9/22/12

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  • I ignored DINAISPO's comment about not adding water because I added carrots. When I do this again I will not add the water. There was plenty of juice. Very easy and yummy recipe. A hit with my whole family. - 8/12/12

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  • I made this yesterday for my family. I did add potatoes and carrots with some extra water but it was great! This was my first roast to ever cook and I will be making it again! - 1/9/12

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  • Terrific tasting & very easy to make. BTW--noticed that some added additional liquid. That is totally unnecessary, as meat will produce its own gravy. yummy - 11/29/11

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  • Have made this recipe twice - I rub the pork with a spice mixture that is called Johnny Lovin but otherwise exactly like specified in the recipe. WOW! WOW! WOW! - 9/2/11

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  • It's in the oven now and smells delicious - 3/7/11

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  • It was so tasty!!! I have never heard of boston butt roast but, boy was i missing out!! I added a few carrots in the crock pot as well and my husband loved it so much, he ate 1/2 in one sitting. Thanks for sharing!!!! - 1/12/11

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  • Easy and very tasty. I added some dry rub seasoning on it. - 9/1/10

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