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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 9.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Carb Snickerdoodles calories by ingredient
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Low Carb Snickerdoodles

Submitted by: SHELLSLYN

Introduction

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie. Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.
Number of Servings: 20

Ingredients

    1/2 cup butter
    1 1/2 cup almond flour/meal
    1 cup Splenda
    1 egg
    1/2 tsp vanilla
    1/4 tsp baking soda
    1/4 tsp cream of tartar

    2 tbs splenda
    1 tsp cinnamon

Directions

Mix together all top ingredients. Cover and refrigerate for 1 hour.

Mix together splenda and sugar and keep in a small dish. Roll dough into small balls and roll in splenda/cinnamon mixture.

Place on ungreased cookie sheet and cook at 350 for 12-15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user SHELLSLYN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Any recipe of a Low Carb Snickerdoodle has got to be good! - 1/12/09

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  • Very Good
    2 of 2 people found this review helpful
    I'm not a big fan of Splenda (tastes way too chemically), but these were *surprisingly* good. I could still tell there was Splenda in them, but it really wasn't bad! I'm impressed! - 10/16/10

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  • Very Good
    1 of 1 people found this review helpful
    These seem delicate, very light! Really do meet sweet tooth-itis! Perfect for my teenage daughter who is on sugarfree diet! 8 - 9 min bake time for me. I divide dough into 20 pieces when it is good and cold, and then roll each piece. - 6/23/10

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  • 1 of 1 people found this review helpful
    I'm not understanding about the almond flour / meal. I haven't ever seen almond flour, or is this ground up almonds? - 12/29/08

    Reply from SHELLSLYN (1/7/09)
    Jiminyc, almond flour/meal is ground up almonds. You can buy it already ground up at whole food stores such as Trader Joes or Whole Foods.
    Or you could make your own in a food processor or coffee bean grinder.


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  • Very Good
    1 of 1 people found this review helpful
    GREAT! I love these.Easy to make too. - 12/25/08

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  • Incredible!
    1 of 1 people found this review helpful
    I brought these to my mom's for a tree-trimming party, and had to immediately login so I could print out copies of the recipe for my mom, sister, and brother's girlfriend. These are fabulous! - 12/20/08

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  • 0 of 1 people found this review helpful
    I just made these & they are aweful! They taste like splenda with cinnaon. Dont waste time! - 3/9/13

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  • WOW!! Are you kidding me? Those are fantastic! Crumbly, sweet, delicious! I added 1tbs water. I only count 62 total carbs in this recipe. My almond flour says 6 carbs per 1/4 cup for 36. Then 1c splenda is 24 carbs,then the 2 more for the other 2 tbsp. 62. I don't get the 87.. But this is a keeper. - 3/7/13

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  • Rather short in texture, but does satisfy the sweet tooth! - 7/7/10

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  • Sounds so good! Thanks! - 9/1/09

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  • My daughter makes Snickerdoodles all the time. I'll have to get er to make me some of these! - 12/27/08

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  • awesome!!! one of my childhood favs and FINALLY a 'lowfar' version. :) - 12/27/08

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  • very yummy!!! Will make again....husband loved them - 11/15/08

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