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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 1.0 g
  • Cholesterol: 24.3 mg
  • Sodium: 251.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Applesauce Cake calories by ingredient
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Banana Applesauce Cake

Submitted by: CJTALKIN

Introduction

This cake is so moist that it doesn't even need frosting, but I do sprinkle on some powdered sugar when it is done.
Yummy AND low fat!
This cake is so moist that it doesn't even need frosting, but I do sprinkle on some powdered sugar when it is done.
Yummy AND low fat!

Number of Servings: 18

Ingredients

    2 1/2 cups flour
    1 1/2 cups sugar
    1 tsp baking soda
    1 1/2 tsp baking powder
    1 tsp salt
    1 cup mashed banana
    1/2 cup applesauce
    2/3 cup milk
    2 eggs
    1 tsp vanilla

Directions

Mix first 5 ingredients in large mixing bowl. Add banana and applesauce and mix until blended. Add milk, eggs, and vanilla and beat on medium speed for 2 minutes. Turn into 9 x 13 pan and bake at 350 degrees for 30 minutes or until done.

Number of Servings: 18

Recipe submitted by SparkPeople user CJTALKIN.






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