Banana Applesauce Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 157.5
- Total Fat: 1.0 g
- Cholesterol: 24.3 mg
- Sodium: 251.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Applesauce Cake calories by ingredient
Introduction
This cake is so moist that it doesn't even need frosting, but I do sprinkle on some powdered sugar when it is done.Yummy AND low fat! This cake is so moist that it doesn't even need frosting, but I do sprinkle on some powdered sugar when it is done.
Yummy AND low fat!
Number of Servings: 18
Ingredients
-
2 1/2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup mashed banana
1/2 cup applesauce
2/3 cup milk
2 eggs
1 tsp vanilla
Directions
Mix first 5 ingredients in large mixing bowl. Add banana and applesauce and mix until blended. Add milk, eggs, and vanilla and beat on medium speed for 2 minutes. Turn into 9 x 13 pan and bake at 350 degrees for 30 minutes or until done.
Number of Servings: 18
Recipe submitted by SparkPeople user CJTALKIN.
Number of Servings: 18
Recipe submitted by SparkPeople user CJTALKIN.
