Whole Wheat French RollsSubmitted by: LEXIBELLE715
IntroductionBread Machine French Bread Rolls from the New Heart Association Cookbook Bread Machine French Bread Rolls from the New Heart Association Cookbook
2 1/2 cups whole-wheat flour
2 cups bread flour
2 tbsp. fat-free dry milk
1 tsp. salt
2 tbsp. acceptable vegetable oil
1 7/8 cups water
2 tsp. active dry yeast
After the bread machine completes the dough cycle, divide the dough into 24 equal portions and shape each like a roll. Place the rolls on a baking sheet and cover. Raise the dough in a warm place until doubled in size.
Bake in an oven that is preheated to 375 degrees. Bake the rolls for 10-20 minutes, or until the rolls test done.
Number of Servings: 24
Recipe submitted by SparkPeople user LEXIBELLE715.