Low-Carb, Sugar-Free Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 95.3
- Total Fat: 8.1 g
- Cholesterol: 11.2 mg
- Sodium: 75.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
View full nutritional breakdown of Low-Carb, Sugar-Free Peanut Butter Cookies calories by ingredient
Introduction
You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings! You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!Number of Servings: 16
Ingredients
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1 cup creamy peanut butter
1 cup Splenda, plus a little extra for dusting
1 egg
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees.
Put all 4 ingredients into a medium size bowl. Mix thoroughly until well blended. Roll dough into walnut sized pieces, and place on a greased cookie sheet. Dip a long-tined fork into a small bit of splenda, and press into the balls making cross hatched design.
Cook for 12 minutes & move to cooling rack. Dust with splenda & cool. Store in an air-tight container.
Put all 4 ingredients into a medium size bowl. Mix thoroughly until well blended. Roll dough into walnut sized pieces, and place on a greased cookie sheet. Dip a long-tined fork into a small bit of splenda, and press into the balls making cross hatched design.
Cook for 12 minutes & move to cooling rack. Dust with splenda & cool. Store in an air-tight container.
Member Ratings For This Recipe
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ERIN1957
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TXLADYTRKR
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NAYNAY69
I thought the taste was pretty good. A lot better than what I expected. You have to handle them very gently as they do fall apart very easly but other than that, surprised me all around. Quick and easy. Very few ingredients...lol...had them in my kitchen already so it was super easy! Thanks! - 1/31/09
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WHENANGELSCRY
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MRYOUNESS
