Vanilla-Scented Granola
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 160.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 143.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Vanilla-Scented Granola calories by ingredient
Introduction
Satisfying, hearty breakfast or snack served with yogurt or milk Satisfying, hearty breakfast or snack served with yogurt or milkNumber of Servings: 16
Ingredients
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Nonstick vegetable oil spray
4 cups old-fashioned oats
1 cup sliced almonds
1/2 cup (packed) golden brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/3 cup vegetable oil
1/4 cup honey
2 tablespoons sugar
4 teaspoons vanilla extract
Directions
Makes 8 Cups
1 serving = 1/2 cup
preparation
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
Bon Appétit, March 2002
Flavors of the World
Number of Servings: 16
Recipe submitted by SparkPeople user DIVAMAC.
1 serving = 1/2 cup
preparation
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
Bon Appétit, March 2002
Flavors of the World
Number of Servings: 16
Recipe submitted by SparkPeople user DIVAMAC.
Member Ratings For This Recipe
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PATERMAS1
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MOMMA_LITTLE
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JENNINOMAN
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TEMPESTE
I just made this recipe today and cannot rave enough about how good it tastes! Sweet and a bit crispy, I had trouble putting the batch away instead of eating it. My only complaint is that the calorie count may be a little off; I measured everything I used and came up with 3458 calories, which is 2 - 3/19/09
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PJPARTYPANTS