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4.4 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 13.3 g
  • Cholesterol: 104.5 mg
  • Sodium: 571.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.1 g

View full nutritional breakdown of Dreamy cheesy Crockpot Chicken calories by ingredient
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Dreamy cheesy Crockpot Chicken

Submitted by: RAWKNRUN

Introduction

I love this, I use low fat cream cheese but you could use fat free. I love this, I use low fat cream cheese but you could use fat free.
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves
    1 can healthy request cream of mushroom soup
    1 8 oz package reduced fat cream cheese
    1.5 cups of water
    1 packet good season italian dressing mix

Directions

Add chicken, water and good seasons to your crockpot, let cook for 4 hours on low. About 1 hour before serving pull chicken out of fluids and shred. Add back chicken, add cream cheese and cream of mushroom soup, mix well.

Serve of egg noodle, rice or veggies. Delish!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANTRIS.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Loved this!! Served it over zucchini strands. Whole family loved it. - 9/12/09

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  • Good
    2 of 2 people found this review helpful
    This was very good. My husband commented on it a couple of times as to how good it was. I used the no fat cream cheese as was mentioned and also the low fat cream soup. I also found a recipe similar to "Good Seasons Italian Dressing Mix" & was able to reduce the salt by half by doing that. - 3/1/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made this yesterday for diiner but omitted the water to make it a little thicker. Hubbie and five-year both loved it! I served it over some whole wheat penne and broccoli. Would definitely serve again or to company. - 8/27/09

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  • Very Good
    1 of 1 people found this review helpful
    This was really good. I didn't even anticipate how good it was going to be. I added some canned mushrooms at the end and had it over spaghetti squash roasted with garlic and freshly cracked black pepper. I'll make it again. - 7/4/11

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  • Incredible!
    1 of 1 people found this review helpful
    I have a big family so i made a double recipe of this but only put in half the water and added fresh broccoli at the start. AND OMG it was amazing!! - 6/11/11

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  • Very Good
    1 of 1 people found this review helpful
    I also omitted the water. So creamy and comforting. Whole family loved it. - 1/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    This will be in heavy rotation at my house! - 1/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Made this for supper. Hubby liked it, too. Served it over rice; very, very good! - 9/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    Outstanding!!!! I ate it over egg noodles, but when I have a few calories to spare, it would be amazing over a low-fat biscuit!! Creamy, cheesy, yummy goodness! - 8/8/09

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  • This was OMG Amazing! Served over brown rice. It was SOOOOO goood! - 7/21/13

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  • delicious...will definitely make again...so easy - 5/27/12

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  • Cut this recipe in half for me and my daughter. Too much water so it was runny so added a lil more cream cheese to help thicken it. It was also a little bland even though I add S&P, garlic and onion powder to the water with the italian dressing packet. - 5/10/12

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  • I left out the water and it was amazing! - 10/20/11

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  • My family and I were disappointed in this recipe since it received such great reviews. I used cream of onion soup because my son doesn't like mushrooms. We like a lot of flavor in our foods and this was pretty bland. - 8/30/11

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  • This came out great despite the fact that i overcooked the chicken in the crockpot. i left it cooking all day while i was at work. next time i'll add more water if i cook it all day again. i served this over peas and it was delicious. - 4/18/11

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  • Great for over rice! We used a dry italian dressing recipe that we found on spark... it was awesome. - 2/13/11

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  • My whole family gave it a thumbs up! This rarely happens in my family. My kids liked it on whole wheat noodles. - 8/4/10

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  • Yumm-o! Use FF Cream Cheese, reduced fat soup and served over spaghetti squash. Mmmm! - 7/22/10

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  • Very good. I added a can of "VegAll" instead of water. - 4/5/10

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  • This is the first recipe I tried from the board and it received rave reviews from everyone! Have added it to "my cookbook". - 3/11/10

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  • This was pretty good...a lil high in cals since you have to add it to pasta or rice to really make a meal. I ultimately ended up pouring it over my "Fiber Gourmet" fettuccine pasta. Great & tons of fiber (thanks to my pasta lol) It does seem to need some sort of veggie. I will add peas next time - 10/23/09

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  • Family loved it! Added veggies to it, and served it over rice. - 10/14/09

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