Chocolate Chip Sponge Cake - Passover

Chocolate Chip Sponge Cake - Passover

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.8 g
  • Cholesterol: 154.7 mg
  • Sodium: 46.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Chocolate Chip Sponge Cake - Passover calories by ingredient



Number of Servings: 16

Ingredients

    9 eggs at room temp
    1.5 cup sugar
    3 T potato starch
    3/4 c cake meal
    1/2 lemon/orange - juice and rind
    1/4 bar chocolate - grated

Directions

Key - don't stop beating
beat 9 eggs 5 minutes
Add pinch salt and sugar a little at a time
Beat 5 minutes.
Add potato starch and cake meal, juice and rind
Beat 5 minutes on medium speed
On low - fold in chocolate
Bake 1 hr @ 350 degress in a round tube pan

Number of Servings: 16

Recipe submitted by SparkPeople user ROBYNHOME.

Member Ratings For This Recipe


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    So good! Will make it again! - 4/4/19


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    Incredible!
    So tasty! - 2/20/19


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    Incredible!
    Yum - and easy - 4/6/12


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    Very Good
    I left out the chocolate chips - only because we cannot buy them here in Ukraine. The cake is wonderful! I am going to give the rest away. I had my taste - now I need to allow others to enjoy this wonderful cake. - 8/17/09


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    Good recipe... if you seperate the egss the cake will come out fluffier but the chocolate chips fall a little more to the bottom.. - 4/14/08