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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 121.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Fried Zucchini Patties calories by ingredient
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Fried Zucchini Patties

Submitted by: MTNMUNCHKIN

Introduction

These are sooo tasty!

These are sooo tasty!


Number of Servings: 12

Ingredients

    3c shredded zucchini
    1/2c low fat shredded cheddar cheese
    3 tsp dried parsley
    1 large clove garlic,minced
    1 large egg
    1 cup Bisquick
    salt and pepper to taste

Directions

In a large mixing bowl combine all ingredients until mix thoroughly. If mixture is a little too dry add about a tablespoon of water.Spray cooking spray in a large nonstick skillet and heat over med.-high heat. Using a tablespoon drop spoonfuls of mixture into frying pan leaving about 1/2 in between them
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties

Number of Servings: 12

Recipe submitted by SparkPeople user WENDIBARRY.






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Member Ratings For This Recipe



  • 35 of 35 people found this review helpful
    Bisquick is a pre-made baking mix. To make at home combine with a pastry blender (or food processor)
    1 cup flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 tablespoon shortening - 6/12/09

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  • Very Good
    3 of 3 people found this review helpful
    This was very good. My whole family enjoyed it. - 6/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    Tried these baked and grilled (on the BBQ grill!!!) WHAT A TREAT!!!! THANKS!@ - 6/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    OMG these are REALLY GOOD! I LOVE zucchini! My 2 yr old picky eater daughter also gobbeled this up! Thanks for sharing this recipe!! - 6/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    The BEST Zucchini recipe!!!! I made 24 small ones instead of 12 bigger ones. Topped with a little red hot to add a kick to it! I did not have bisquick, so instead, I used 1 c. whole wheat flour, 1 and 1/2 t. baking powder and 1 t. salt instead...worked perfectly!!!!! - 7/20/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was amazing, the kids liked it, hubby liked it, and we're making more for sure! We added the chili pepper to it too and it gave it just a little "bite", SUPER recipe! - 7/29/09

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  • 2 of 4 people found this review helpful
    Going to try this tonight; steak on the grill, herb roasted potatoes (or mashed-hubby decides), and the zucchini patties. I love zucchini; he'll eat it if it is there. I try for variety so I can sneak good things into his diet.
    Thank you, and this will be part of my newest cookbook compilation! - 7/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a keeper, my family loves it and i will be making these a lot ! - 6/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    My husband loved these patties! He thought they were to die for. Very simple to make, a little strange at first, but easy to fry! A winner in my house. - 6/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe. I make it frequently when the squach is coming in, in the garden. I don't know about freezing them but I eat them as leftovers often. - 6/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    I grated too much zucchini ; so I had more than 12 patties. This is fabulous, 2nd time I have made them and definitely in my recipe file forever - 6/11/09

    Reply from MTNMUNCHKIN (6/11/09)
    I'm so glad you like them! They are tasty huh?


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  • Very Good
    1 of 1 people found this review helpful
    Tasty and filling - my husband even liked them and he hates veggies!! I made a half recipe and only used the egg white and it worked well. I will make it again but I will add some additional spice - or serve with hot sauce. - 8/27/10

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  • Incredible!
    1 of 2 people found this review helpful
    LOVED these! They were really easy to make, delicious, and so lo-cal you can have more than one. I might add a little cayenne to give it a bit of a zing, but these will definitely be a staple in our house. Good hot or cold! - 10/22/09

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  • Love these! I only had 2 cups of zucchini, so added in 1 cup of finely chopped arugula. Really delicious and so easy to make! Thanks for sharing this recipe! - 8/25/12

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  • I made some of these with the cheese and some without. My hubby got the cheesy ones and loved them. The cheeseless ones are dry and bland and gluey, so I would recommend finding another recipe if you want something sans cheese. - 3/21/12

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  • These were so good! I added just a few drops of olive oil because mine weren't browning. My husband doesn't like anything green and he loved these. We are both dieting so it was a good medium that we both could enjoy, and not sacrifice flavor. - 2/7/12

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  • I tried this recipe but subbed Bisquick Heart Smart Mix and Fat free egg substitute-it was very good. Will be making again tonight! - 9/14/11

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  • I cooked exactly how the recipe calls for, i feel that is the only way to give a true rating on a recipe. Our family did not care for this at all, very bland tasting - 8/10/11

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  • Loved them! I just finished making them, and have already eaten two a nice and filling snack.
    Thanks for a great recipe. - 1/23/11

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  • I found them a little dry but my daughter loved them. I didn't have Bisquick but used someone's recipe for it. Would like to add onion next time and less Bisquick. - 1/9/11

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  • I just tried this recipe, only I cooked them in my ready set express instead of frying them, I halved the recipe and added some crushed red pepper to it, very good! - 11/1/10

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  • Really enjoyed these. My husband loves bread with his meal and was content eating these instead. We added jalapeno to spice up. Also, we found it was better to cook over a lower heat as we were starting to burn the outside before the inside was done cooking. - 9/10/10

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  • Not bad. - 8/18/10

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  • mmmm Yum! - 8/18/10

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  • I found the texture a little gluey. I am not sure if my zucchini was too moist or if that is the way they are supposed to be. I even tried re-cooking them to see if that helped. I might try sqeezing the moisture out before I mix them and give it another try. - 8/4/10

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