Gibbs Banana oat Bran Muffins

Submitted by: OSAUSSIE

25 Minutes to Prepare and Cook

Ingredients

Directions

Combine dry ingredients in mixing bowl, blend wet ingreedinets together and mix gently with dry ingredients. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops

Number of Servings: 12

Recipe submitted by SparkPeople user OSAUSSIE.

Number of Servings: 12

Member Ratings For This Recipe

Incredible!	It sure is great!	Submitted by: GSIMEES (9/20/09)
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Incredible!	These were excellent!! I substituted Splenda for the maple syrup/sugar and they turned out fantastic. I added blueberries too which made them even better. You can always add more Splenda if you like them a bit sweeter. This will become a staple at my house.	Submitted by: CHRISTELLEIGH (8/17/09)
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Bad	The recipe sounded great and was very healthy. I decided, why not make it. They are awful! I have had some really good bran muffins, but these disappointed me. I will never make them again.	Submitted by: RAYRAY101 (5/14/08)
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Good	Not a bad muffin...but I would prefer a somewhat sweeter tasting muffin.	Submitted by: READYCANADIAN (11/11/07)
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Incredible!	VERY healthy b/c it's made w oat bran, low sugar- I like that it doesn't use white flour. Good hearty texture, mild pleasant taste. I used thawed frozen blueberries and Eggbeaters & it came out great! I'd add a little more sugar or applesauce next time, or it's good w flavored crm cheese on top.	Submitted by: LUVTOEATWELL (10/4/07)
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