Chef Meg's (Leftover) Chicken Nachos
 Chicken Nachos Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.7
- Total Fat: 9.1 g
- Cholesterol: 45.6 mg
- Sodium: 767.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.8 g
- Protein: 20.2 g
View full nutritional breakdown of Chef Meg's (Leftover) Chicken Nachos calories by ingredient
Introduction
Slow cooker meals are incredibly versatile. Here, we've take a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans to create a quick meal for the family. Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack.TIP: Use baked chips to cut calories! Slow cooker meals are incredibly versatile. Here, we've take a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans to create a quick meal for the family. Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack.
TIP: Use baked chips to cut calories!
Number of Servings: 4
Ingredients
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1 serving (2 cups) Chef Meg's Slow Cooker Provencal Chicken and Beans
2 oz blue corn chips, about 30 chips
3/4 c tomato salsa
1/2 c monterey jack cheese, shredded
Directions
Preheat oven to 400 degrees. Layer blue chips in an oven proof dish. Top with meat and beans, then the salsa. Top with monterey jack cheese. Place in oven until cheese is bubbly, about 8-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_MEG.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_MEG.
Member Ratings For This Recipe
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WOODMOM
My family didn't care for this at all. The small amount of salsa could not overcome the thyme and basil flavors from the Provencal Chicken. The Monterey Jack cheese didn't melt. I would recommend using leftovers from Slow-Cooker Salsa Chicken instead, topped with cheddar, scallions, black olives. - 12/13/10
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CRYSTAL_A
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READNKNIT
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CATNAPMAMA
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GOLDCOOP