No-Sugar Blackberry JamSubmitted by: MRSWEIBULL
IntroductionI love making my own jam!! I love making my own jam!!
4 pounds blackberries
24 packets Truvia
2 tsp cinnamon
2 packages Ball No Sugar Needed Fruit Pection
Weigh the berries to determine how much you have.
Place in large saucepan. Add 24 packets Truvia, cinnamon, and stir. Bring to a boil over medium heat.
Slowly stir in two packages of fruit pectin. I use Ball's No-Sugar Fruit Pectin because I don't use sugar! Bring to boil that does not stop or slow when stirring.
Using the amount of blackberries and ingredients above, you will end up with about 10 1/3 cup jam. This means you have about 165 tablespoon servings!!
Number of Servings: 165
Recipe submitted by SparkPeople user MRSWEIBULL.
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Can you half this recipe? Would the results be the same? - 9/23/09
Reply from MRSWEIBULL (9/23/09)
Yes. Halving all ingredients just means you have one-half the servings so then yes you have the exact same nutritional information.
I would like to try this recipe,! I was wondering how to store the jam when finished making it? How long can you store it? - 9/11/09
Reply from MRSWEIBULL (9/22/09)
I can it in a water bath canner for 20 minutes. I use half-pint jars. You can also purchase freezer jam containers but I prefer the canning method. When you can anything, the jars are sealed, much like they are in the store. These will last for a couple of years under the proper seal. Freezer won't.
sounds just right - 8/4/09
Reply from MRSWEIBULL (8/5/09)
Thank you! I just couldn't stomach using five or six cups of sugar and you have to with original, sugar needed pectin. Eww...