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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 5.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 317.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Amazing Pork Tenderloin in the Slow Cooker calories by ingredient
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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: FREDDIE_13

Introduction

This is taken from all recipes.com, with a couple changes by Mom. This is taken from all recipes.com, with a couple changes by Mom.
Number of Servings: 10

Ingredients

    1 2 pound pork tenderloin
    1 envelope of dry onion soup mix
    1 cup water
    1/2 cup white wine
    3 tbsp minced garlic
    3 tbsp lite, low sodium soy sauce
    pepper to taste (not included in calories)

Directions

Place pork tenderloin in slow cooker with contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the prok, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serves 10 at 3 oz portions of pork.
(Taken from Allrecipes.com)

Number of Servings: 10

Recipe submitted by SparkPeople user FREDDIE05299.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made this twice but DON'T cook for 4 hours. I made a THREE-pound loin and it was well past 145 deg at only 3 hours (on low). Use a little less soup than it calls for, but keep everything else the same for 3 lbs and it'll be a little less painfully-salty, but just as delicious. Everyone LOVED IT! - 3/11/12

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  • This was a good recipe. We found the meat to very very tender. However, it is very salty. - 1/28/13

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  • Absolutely delicious. Amazingly juicy and tender and the Au Jus was fantastic poured over the green beans we had as a side. - 6/29/12

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  • This is incredibly easy to make and delicious! I served the meat and au jus over brown rice with a side of oven roasted vegetables. This will definitely become a regular meal in my house. - 11/21/11

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  • Yummy! Definitely make it again! - 11/9/11

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  • Kids said too much wine but I didn't think there was enough. :) Thanks for the great meal. - 6/8/11

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  • So easy and tastes wonderful. It pulls apart with a fork. - 2/2/11

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  • Very Good
    0 of 1 people found this review helpful
    My family loves pork tenderloin. I was a little skeptical on the low heat for 4 hours, but turned out good :o)

    terrific over rice!! - 6/17/10

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  • Totally Awesome!!!! - 5/7/10

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  • Oh, this one is a keeper! My husband and I enjoyed this recipe very much! Yummy for the tummy! - 3/17/10

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  • This was absolutely delicious!!!! - 2/2/10

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