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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 401.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Weight Watchers Pumpkin Pie (crustless) calories by ingredient
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Weight Watchers Pumpkin Pie (crustless)

Submitted by: SPACELADY53

Introduction

Entire pie is 4 points! Entire pie is 4 points!
Number of Servings: 4

Ingredients

    15 oz. can pumpkin
    1/2 cup eggbeaters
    1 1/2 cup skim milk
    3/4 cup Splenda
    1/2 tsp salt
    2 tsp pumpkin pie spice

Directions

Beat together all ingredients until smooth. Prepare pie pan w/ Pam, pour in batter. Bake at 350 degrees for 60 minutes, until knife comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user SPACELADY53.






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Member Ratings For This Recipe

  • AIDENSMA

    Incredible!
    1 of 1 people found this review helpful
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    I used FF evaporated milk instead but everything else was the same. The whole family gobbled it up! - 11/26/11

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  • HANNAHAMIL

    Incredible!
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    This pie is amazing! I use almond milk(30 cal per cup) which lessens the points to 4 for the entire pie. Otherwise you will need to recalculate the points value. Awesome recipe! - 3/4/13

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  • SANDY6583

    Incredible!
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    This was so easy and good! I took it to a ladies meeting at church and they loved it. I did use soy milk and regular sugar though since I don't use artificial sweeteners. Great recipe, thanks for sharing. - 11/12/10

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