Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 241.8
Total Fat 6.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 35.4 mg
Sodium 120.8 mg
Potassium 183.0 mg
Total Carbohydrate 48.9 g
Dietary Fiber 1.4 g
Sugars 26.1 g
Protein 2.6 g
Vitamin A 10.1 %
Vitamin B-12 1.4 %
Vitamin B-6 2.3 %
Vitamin C 3.3 %
Vitamin D 1.1 %
Vitamin E 6.4 %
Calcium 8.4 %
Copper 4.4 %
Folate 2.7 %
Iron 3.9 %
Magnesium 3.8 %
Manganese 7.2 %
Niacin 1.0 %
Pantothenic Acid 1.6 %
Phosphorus 5.9 %
Riboflavin 3.6 %
Selenium 4.4 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread, gluten free

View the full Zucchini Bread, gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread, gluten free

102 calories of GF Flour, all purpose, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

58 calories of Canola Oil, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Zucchini, (0.17 cup, mashed)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

1 calories of Baking Powder, (0.21 tsp)


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