Zucchini Bread, gluten free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 241.8
- Total Fat: 6.3 g
- Cholesterol: 35.4 mg
- Sodium: 120.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Bread, gluten free calories by ingredient
Introduction
Got this recipe off of a Xanthan Gum bag. Why are GF recipes so high in calories & fat! Gees don't we suffer enough?Would love suggestions to lighten it up! Enjoy Got this recipe off of a Xanthan Gum bag. Why are GF recipes so high in calories & fat! Gees don't we suffer enough?
Would love suggestions to lighten it up! Enjoy
Number of Servings: 12
Ingredients
-
WET INGRED:
1/3 cup oil
1 cup brown sugar
2 large eggs
1/2 cup applesauce
1 t. vanilla extract
DRY INGRED:
2 cups GF all purpose flour
2 1/2 t. cinnamon
1 1/2 t. xanthan gum (critical)
3/4 t. clove
whisk all together
2 cups zucchini, finely grated
OPTIONAL: (not in calorie calculation)
1/2 cup pecans or walnuts
1/4 cup raisins
Directions
Preheat oven to 350. Coat to 8 x 4 pans with cooking spray
In a large bowl, combine all the wet ingred. Slowly add in dry ingred that have been sifted together first..
Quickly but gently stir in zucchini. Batter will be somewhat thick.
Bake for 60-65 mins. Final 20 mins, cover with foil to avoid over browning.
Cool in pan 10 min, then turn to wire rack. Cool thoroughly before slicing. Serves 12
PS: Smaller loaves, use 3 or4 5 x 3 pans. Bake 45 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user REAL2ME.
In a large bowl, combine all the wet ingred. Slowly add in dry ingred that have been sifted together first..
Quickly but gently stir in zucchini. Batter will be somewhat thick.
Bake for 60-65 mins. Final 20 mins, cover with foil to avoid over browning.
Cool in pan 10 min, then turn to wire rack. Cool thoroughly before slicing. Serves 12
PS: Smaller loaves, use 3 or4 5 x 3 pans. Bake 45 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user REAL2ME.