Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.5
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.5 mg
Sodium 148.1 mg
Potassium 210.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 15.8 g
Vitamin A 124.8 %
Vitamin B-12 15.0 %
Vitamin B-6 3.0 %
Vitamin C 1.3 %
Vitamin D 7.5 %
Vitamin E 4.5 %
Calcium 11.3 %
Copper 0.5 %
Folate 11.3 %
Iron 6.5 %
Magnesium 1.0 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 7.5 %
Phosphorus 5.7 %
Riboflavin 37.5 %
Selenium 16.7 %
Thiamin 7.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb High Protein Pumpkin Bread

View the full Low Carb High Protein Pumpkin Bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb High Protein Pumpkin Bread

44 calories of MRM 100% All Natural Whey Rich Vanilla Protein Powder (24.3 g serving), (0.50 serving)

29 calories of Oat Bran (Hodgson Mill Bran), (0.06 serving)

25 calories of Egg substitute, liquid (Egg Beaters), (0.19 cup)

15 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.38 serving)

2 calories of McCormick Pure Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.13 tsp)

0 calories of liquid stevia (5 drops), (0.25 serving)


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