Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 16.6 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 82.9 mg
Sodium 1,021.5 mg
Potassium 254.2 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 15.9 g
Vitamin A 234.9 %
Vitamin B-12 1.1 %
Vitamin B-6 7.7 %
Vitamin C 58.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 12.0 %
Copper 8.1 %
Folate 4.0 %
Iron 10.8 %
Magnesium 5.8 %
Manganese 19.0 %
Niacin 2.6 %
Pantothenic Acid 1.6 %
Phosphorus 5.2 %
Riboflavin 6.4 %
Selenium 2.6 %
Thiamin 4.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana (remake of Olive Garden recipe)

View the full Zuppa Toscana (remake of Olive Garden recipe) Recipe & Instructions
Submitted by: ELSTAMEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana (remake of Olive Garden recipe)

113 calories of Harris Teeter - Lean Fresh, Hot Italian Turkey Sausage (1 Link / Serving), (0.63 serving)

91 calories of Light Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

23 calories of Kale, (0.63 cup, chopped)

7 calories of Onions, raw, (0.13 large)

7 calories of Chicken bouillon, (0.63 cube)

6 calories of Butterball Turkey Bacon (1 slice), (0.25 serving)

1 calories of Garlic, (0.25 tsp)

0 calories of Potato, white, large, (0.38 serving)

0 calories of Water, tap, (1.25 cup (8 fl oz))

0 calories of Crushed red pepper, (0.19 tsp)


No nutrition or calorie comments found.