Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.2
Total Fat 5.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 15.5 mg
Sodium 132.2 mg
Potassium 25.9 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Protein 0.7 g
Vitamin A 4.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 0.3 %
Copper 1.3 %
Folate 0.3 %
Iron 0.4 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 0.9 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Ale Burgundy Mushrooms

View the full Steak and Ale Burgundy Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Ale Burgundy Mushrooms

52 calories of Burgundy Wine, (2 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

12 calories of Onion - raw, (0.19 cup)

2 calories of Mushrooms, fresh, (7 grams)

1 calories of Boullion Beef Granulated (hy-top) brand, (0.13 serving)

1 calories of Pepper, white, (0.08 tsp)

1 calories of Garlic powder, (0.06 tsp)


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