Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 27.7 mg
Sodium 382.9 mg
Potassium 28.6 mg
Total Carbohydrate 23.5 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Protein 5.6 g
Vitamin A 2.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 2.2 %
Vitamin D 3.1 %
Vitamin E 2.2 %
Calcium 11.4 %
Copper 0.4 %
Folate 2.0 %
Iron 4.4 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.7 %
Pantothenic Acid 1.4 %
Phosphorus 2.9 %
Riboflavin 2.1 %
Selenium 2.5 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalepeno Cheddar Cornbread (Hodgson Mill)

View the full Jalepeno Cheddar Cornbread (Hodgson Mill) Recipe & Instructions
Submitted by: CNJORDAN81
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalepeno Cheddar Cornbread (Hodgson Mill)

99 calories of Cornbread mix, (0.19 cup)

16 calories of Canola Oil, (0.13 tbsp)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Jalapeno Peppers, (0.06 pepper)


No nutrition or calorie comments found.