Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 90.9 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 16.8 mg |
Sodium | 85.2 mg |
Potassium | 26.6 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.0 g |
Sugars | 1.5 g |
Protein | 6.1 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.6 % |
Vitamin D | 0.6 % |
Vitamin E | 0.2 % |
Calcium | 2.3 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.4 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat, Low carb crustless cheesecake
View the full Low fat, Low carb crustless cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat, Low carb crustless cheesecake
30 calories of non fat cream cheese, (2 tbsp)
19 calories of Cheese, Ricotta - low fat, (0.08 cup)
16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))
13 calories of Great Value Low Fat Sour Cream, (0.67 tbsp)
7 calories of Egg white, fresh, (0.42 large)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Lemon juice, (0.08 tbsp)
Calories per serving of Low fat, Low carb crustless cheesecake
30 calories of non fat cream cheese, (2 tbsp)
19 calories of Cheese, Ricotta - low fat, (0.08 cup)
16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))
13 calories of Great Value Low Fat Sour Cream, (0.67 tbsp)
7 calories of Egg white, fresh, (0.42 large)
3 calories of Vanilla Extract, (0.08 tbsp)
0 calories of Lemon juice, (0.08 tbsp)