Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 4.7 mg
Sodium 219.5 mg
Potassium 230.2 mg
Total Carbohydrate 31.2 g
Dietary Fiber 16.6 g
Sugars 14.8 g
Protein 12.9 g
Vitamin A 81.1 %
Vitamin B-12 1.3 %
Vitamin B-6 6.2 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.8 %
Copper 2.5 %
Folate 12.7 %
Iron 21.9 %
Magnesium 5.8 %
Manganese 12.5 %
Niacin 4.1 %
Pantothenic Acid 1.1 %
Phosphorus 4.2 %
Riboflavin 4.6 %
Selenium 2.8 %
Thiamin 8.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 15 Bean Soup, Low Sodium, High Protein and High Fiber


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 15 Bean Soup, Low Sodium, High Protein and High Fiber

93 calories of Goya Roman Beans - Dry, (0.29 cup)

13 calories of Ham, extra lean, (5% fat), (10 grams)

11 calories of Homemade Chicken Stock, (0.33 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Spinach, fresh, (0.08 package (10 oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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