Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 18.1 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 82.6 mg
Sodium 880.6 mg
Potassium 246.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 4.7 g
Sugars 7.2 g
Protein 36.2 g
Vitamin A 49.3 %
Vitamin B-12 7.8 %
Vitamin B-6 8.5 %
Vitamin C 11.6 %
Vitamin D 4.2 %
Vitamin E 2.8 %
Calcium 21.0 %
Copper 4.9 %
Folate 9.0 %
Iron 16.5 %
Magnesium 5.0 %
Manganese 9.5 %
Niacin 3.8 %
Pantothenic Acid 5.8 %
Phosphorus 13.5 %
Riboflavin 22.0 %
Selenium 15.8 %
Thiamin 7.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TC Crockpot Lasagna (w/Eggplant)

View the full TC Crockpot Lasagna (w/Eggplant) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TC Crockpot Lasagna (w/Eggplant)

90 calories of Galbani Mozzerella Fresca, (1 oz)

88 calories of marinara sauce - victoria white linen collection, (0.63 cup)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

60 calories of Ground Turkey Breast (Extra Lean), (2 oz)

50 calories of 365 No Boil Lasagne Noodle (3 Sheets), (0.25 serving)

17 calories of Eggplant, (0.50 cup (1" cubes))

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Onion powder, (0.38 tbsp)

8 calories of Kirkland Real Egg 99% pure egg whites 1/4 cup, (0.25 serving)

6 calories of Garlic, (0.03 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of dried veggies, Sweet Red Bell Pepper, Freeze- Dried, (0.50 tbsp)

0 calories of Basil, (0.25 tbsp)


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