TC Crockpot Lasagna (w/Eggplant)

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 423.8

Total Fat: 18.1 g
Cholesterol: 82.6 mg
Sodium: 880.6 mg
Total Carbs: 26.9 g
Dietary Fiber: 4.7 g
Protein: 36.2 g

View full nutritional breakdown of TC Crockpot Lasagna (w/Eggplant) calories by ingredient

Introduction

Lasagna with eggplant; good for a workday meal. Can easily add other veggies in the future. Lasagna with eggplant; good for a workday meal. Can easily add other veggies in the future.

Number of Servings: 8

Ingredients

Ground Turkey

Eggplant

Ricotta

Mozzerella

Marinara

Lasagna Noodles (only 6)

Water

Red Pepper Flakes

Basil

Garlic

Onion Powder

Directions

Season and then brown the ground turkey in a nonstick pan coated with 1 tbls olive oil. Stir in red pepper flakes, basil, tomato sauce, eggplant, and water. In a bowl combine the egg substitute, ricotta, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 3 noodles, broken to cover the meat sauce. Cover noodles with meat sauce, then continue layering ricotta, meat sauce, mozzerella. End with a layer of noodles, sauce and top with slices of mozzerella. Cover and set slow cooker on low. Can cook safely all day.

Serving Size: makes 10 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TTSCHUPP.