Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 482.6
Total Fat 11.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.6 g
Cholesterol 15.0 mg
Sodium 721.0 mg
Potassium 922.4 mg
Total Carbohydrate 76.8 g
Dietary Fiber 18.4 g
Sugars 8.1 g
Protein 21.2 g
Vitamin A 450.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 130.0 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 35.2 %
Copper 14.2 %
Folate 22.5 %
Iron 20.6 %
Magnesium 11.5 %
Manganese 33.0 %
Niacin 11.6 %
Pantothenic Acid 12.0 %
Phosphorus 11.7 %
Riboflavin 16.2 %
Selenium 4.4 %
Thiamin 14.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Veggie Bean Pasta

View the full Balsamic Veggie Bean Pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Veggie Bean Pasta

110 calories of Beans Black Kuner's low sodium Canned 1/2 cup=1 serving, (0.50 cup)

100 calories of Barilla - Whole Grain Penne, (1 oz)

80 calories of Stella mozzarella cheese shredded part skim, (0.25 cup)

70 calories of Sweet potato, (0.50 cup, cubes)

45 calories of Great Value Light Balsamic Vinaigrette Dressing, (2 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

25 calories of Carrots, raw, (1 medium)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Garlic, (1 tsp)

4 calories of Scallions, raw, (0.50 large)


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